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Milk bread with sourdough starter
What a surprising flavor profile - milk bread with sourdough starter?? After hydrating my 7-month-old starter, the flavor was very good, like buttermilk pancakes but fluffier. Here were my notes from this...
Milk bread with sourdough starter
What a surprising flavor profile - milk bread with sourdough starter?? After hydrating my 7-month-old starter, the flavor was very good, like buttermilk pancakes but fluffier. Here were my notes from this...
Keep the bread out of the fridge
Until about a month ago, I included this in my notes to my customers: But here's how you should be storing your bread and the science behind why refrigeration is...
Keep the bread out of the fridge
Until about a month ago, I included this in my notes to my customers: But here's how you should be storing your bread and the science behind why refrigeration is...
Recipe: Milk bread crostini
A lighter, easier-to-chew version of a classic appetizer, I made this with some homemade milk bread I had lying around for lunch.
Recipe: Milk bread crostini
A lighter, easier-to-chew version of a classic appetizer, I made this with some homemade milk bread I had lying around for lunch.
How tangzhong makes bread last longer
If you've been affected by the milk bread craze, you've likely heard about the star ingredients, tangzhong or yudane.
How tangzhong makes bread last longer
If you've been affected by the milk bread craze, you've likely heard about the star ingredients, tangzhong or yudane.
Why are East Asian breads sweet
Shokupan, custard buns, and other East Asian breads share a few characteristics that contrast greatly with the dry, savory sourdough or focaccia: these East Asian breads are typically sweeter and...
Why are East Asian breads sweet
Shokupan, custard buns, and other East Asian breads share a few characteristics that contrast greatly with the dry, savory sourdough or focaccia: these East Asian breads are typically sweeter and...