Transform your breakfast experience with the Matcha Hokkaido Milk Bread! Made with premium Hikari Midori Matcha from Rya Matcha. Each slice reveals mesmerizing green tea swirls within an impossibly soft, cloud-like texture. Why settle for ordinary toast when you can start your day with this perfect balance of subtle sweetness and sophisticated matcha flavor? Elevate your morning routine, impress your guests, and treat yourself to the authentic shokupan experience.
Add a pineapple bun top for an extra sweet, crumbly, buttery top.
This bread stays fresh and fluffy for around two weeks.
